Butter icing for cupcakes

Ingredients:

• 1 1/2 cups icing sugar
• 3 tablespoons butter, softened
• 1 tablespoon vanilla extract
• 1 tablespoon milk
• 3 drops red food coloring

Directions:

Combine icing sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. That’s all and you are good to go!